Grilled Portobello with Basil Mayonnaise Sandwich

Recipesfull introduces to you: BBQ and Grilling Recipes. (Grilled Portobello with Basil Mayonnaise Sandwich). A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are best. I like to serve this with grilled squash and a glass of white wine!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 5 mins

Total: 25 mins

Servings: 6

Yield: 6 sandwiches

Grilled Portobello with Basil Mayonnaise Sandwich

Ingredients

⅓ cup balsamic vinegar

¼ cup olive oil

1 tablespoon minced garlic

6 portobello mushroom caps

½ cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon lemon juice

2 tablespoons chopped fresh basil

6 kaiser rolls

split

toasted

1 tablespoon butter

6 leaves lettuce

6 tomato slices

Tips

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate. Whisk together the balsamic vinegar olive oil and garlic in a small bowl.

Step 2

Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture and allow to marinate for 3 to 5 minutes.

Step 3

Place the marinated mushrooms on the preheated grill gill-side down. Grill mushrooms until tender brushing both sides of the mushrooms with the remaining marinade about 4 minutes on each side.

Step 4

Mix the mayonnaise dijon mustard lemon juice and basil in a small bowl. Butter the toasted kaiser rolls then spread with the mayonnaise mixture. Divide the mushrooms lettuce and tomato slices evenly to make 6 sandwiches.

Nutritional Information

Grilled Portobello with Basil Mayonnaise Sandwich

Servings Per Recipe:6

Calories: 411.9

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 35.6g 12%

Dietary Fiber: 4.3g 17%

Sugars: 8.2g

Fat: 27.7g 43%

Saturated Fat: 4.9g 25%

Cholesterol: 12.1mg 4%

Vitamin A Iu: 1922.5IU 38%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.4mg 22%

Vitamin C: 18.5mg 31%

Folate: 86.6mcg 22%

Calcium: 73mg 7%

Iron: 2.7mg 15%

Magnesium: 39.1mg 14%

Potassium: 919mg 26%

Sodium: 417.4mg 17%

Thiamin: 0.2mg 17%

Calories From Fat: 249.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.