Grilled Potato Wedges with Fresh Herbs

Scrub potatoes and cut lengthwise into 2-inch wedges.

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite 10 to 15 minutes. Drain.

Stir olive oil chives oregano and parsley together in a large flat dish. Place potatoes into the oil mixture and turn to coat.

Preheat an outdoor grill for medium-high heat and spray the grate with cooking spray.

Place potatoes onto the hot grill and cook until lightly golden 7 to 10 minutes. Flip potatoes adjust the heat to high and grill for another 5 minutes. Add salt to the remaining oil and herb mixture. Add grilled potatoes turn to coat and serve.