BBQ and Grilling - BBQ and Grilling
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.
Prep 15 mins Cook: 7 mins Total: 22 mins Servings: 4 Yield: 4 servings
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
2 ripe sweet (but not soft) freestone peaches
3 thin slicesprosciutto or more as needed torn into ribbons
8 small bamboo skewers soaked in water 20 minutes
6 ounces burrata cheese
1 tablespoon extra virgin olive oil for drizzling
Coarse sea salt to taste
Freshly ground black pepper to taste
1 tablespoon finely sliced fresh basil leaves
BBQ and Grilling Step 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Step 2 Cut peaches in half and remove peach stones. Cut each half in half again. Step 3 Wrap prosciutto around each peach section; secure with small bamboo skewers. Step 4 Grill peaches turning often until prosciutto gets a little crisp around the edges and the peaches begin to caramelize about 6 minutes. Step 5 To serve spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.
Servings Per Recipe:4 Calories: 183.2 % Daily Value * Protein: 7.1g 14% Carbohydrates: 3.2g 1% Dietary Fiber: 0.1g Sugars: 3g Fat: 14.1g 22% Saturated Fat: 7.1g 36% Cholesterol: 34.7mg 12% Vitamin A Iu: 37IU 1% Vitamin C: 21.1mg 35% Folate: 0.5mcg Calcium: 8.3mg 1% Iron: 5.4mg 30% Magnesium: 9.1mg 3% Potassium: 24.9mg 1% Sodium: 650mg 26% Calories From Fat: 126.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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