Grilled Potatoes and Onion

Vegetable Side Dish - BBQ and Grilling

Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Grilled Potatoes and Onion

Ingredients

4 medium (2-1/4\ to 3\ dia

raw)s potatoes

sliced

1 red onion

sliced

1 teaspoon salt

1 teaspoon ground black pepper

4 tablespoons butter

BBQ and Grilling

Directions

Step 1

Preheat grill for medium heat.

Step 2

For each packet measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables and layer one on top of the other. Place some of the potatoes and onion in the center sprinkle with salt and pepper and dot with butter. Wrap into a flattened square and seal the edges. Repeat with remaining potatoes and onion.

Step 3

Place aluminum wrapped package over indirect heat and cover. Cook for approximately 30 minutes turning once. Serve hot off the grill.

Nutritional Information

Grilled Potatoes and Onion

Servings Per Recipe:4

Calories: 278.2

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 40.1g 13%

Dietary Fiber: 5.3g 21%

Sugars: 2.8g

Fat: 11.8g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 361.2IU 7%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.7mg 42%

Vitamin C: 44.1mg 74%

Folate: 39.8mcg 10%

Calcium: 37.9mg 4%

Iron: 1.9mg 10%

Magnesium: 53.1mg 19%

Potassium: 947mg 27%

Sodium: 677.3mg 27%

Thiamin: 0.2mg 19%

Calories From Fat: 105.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.