Taco Pizza with Grilled Halloumi

Best Cheese Pizza - BBQ and Grilling

This recipe can be modified to feed carnivores, vegetarians, and vegans!

Brief

Prep 30 mins

Cook: 20 mins

Additional: 5 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Taco Pizza with Grilled Halloumi

Ingredients

1 tablespoon olive oil

½ pound ground beef

½ (1 ounce) packet taco seasoning mix

1 (10 ounce) container refrigerated pizza crust

¾ cup pizza sauce

1 ½ cups shredded Mexican cheese blend

1 cup 1/2-inch thick halloumi cheese slices

2 tablespoons sliced black olives

or to taste

1 jalapeno pepper

seeded and minced

1 cup tortilla chips

crushed

or to taste

10 cherry tomatoes

quartered

½ small head lettuce

shredded

1 small onion

chopped

¼ cup salsa

or to taste

2 tablespoons sour cream

or to taste

1 teaspoon hot sauce

or to taste

Vegetarian Cauliflower Pizza

BBQ and Grilling

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Heat olive oil in a large skillet over medium-high heat. Cook and stir ground beef until browned about 5 minutes. Remove from heat; drain excess grease. Stir in taco seasoning mix and let cool about 5 minutes.

Step 3

Spread pizza crust on a pizza pan or large baking sheet. Cover with pizza sauce. Sprinkle Mexican cheese blend on top. Cover cheese with beef mixture halloumi cheese olives and jalapeno pepper.

Step 4

Bake in the preheated oven until the crust is crispy and the Mexican cheese blend is melted about 15 minutes.

Step 5

Sprinkle crushed tortilla chips over pizza. Top with cherry tomatoes lettuce and onion. Garnish with salsa sour cream and hot sauce.

Nutritional Information

Taco Pizza with Grilled Halloumi

Servings Per Recipe:4

Calories: 710.7

% Daily Value *

Protein: 35.7g 71%

Carbohydrates: 53.4g 17%

Dietary Fiber: 3.6g 15%

Sugars: 7.9g

Fat: 39.4g 61%

Saturated Fat: 19.8g 99%

Cholesterol: 107.1mg 36%

Vitamin A Iu: 1444.2IU 29%

Niacin Equivalents: 4.7mg 37%

Vitamin B6: 0.2mg 13%

Vitamin C: 16.2mg 27%

Folate: 27.8mcg 7%

Calcium: 383.5mg 38%

Iron: 3.8mg 21%

Magnesium: 29.9mg 11%

Potassium: 408.1mg 11%

Sodium: 1912.4mg 77%

Thiamin: 0.1mg 5%

Calories From Fat: 354.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.