Popular - BBQ and Grilling
Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
Prep 25 mins Total: 25 mins Servings: 2 Yield: 2 servings
Grilled Shrimp Salad with Sesame Ginger Vinaigrette
8 medium-large raw shrimp peeled and deveined
Ginger Sesame Vinaigrette (recipe below)
1 (12 ounce) package DOLE® Very Veggie™
10 cherry tomatoes cut in half
2 medium mushrooms thinly sliced
2 green onions diagonally sliced
BBQ and Grilling Step 1 Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink turning once. Step 2 Divide salad on 2 large plates. Arrange shrimp tomatoes mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette to taste. Refrigerated leftovers.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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