Grilled Steak Salad with Asian Dressing

Recipesfull introduces to you: Beef Recipes. (Grilled Steak Salad with Asian Dressing). BBQ steak salad with a sesame-rice vinegar dressing.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 2

Yield: 2 servings

Grilled Steak Salad with Asian Dressing

Ingredients

1 (12 ounce) rib eye steak

1 tablespoon soy sauce

1 teaspoon Montreal steak seasoning

or to taste

½ lemon

juiced

2 tablespoons rice vinegar

2 tablespoons olive oil

2 tablespoons white sugar

½ teaspoon sesame oil

¼ teaspoon garlic powder

2 pinches red pepper flakes

10 leaves romaine lettuce

torn into bite-size pieces

½ large English cucumber

cubed

1 avocado - peeled

pitted

and diced

1 tomato

cut into wedges

1 carrot

grated

4 thin slicesred onion

3 tablespoons toasted sesame seeds

Chef John's Hot Sloppy Joe Dip

Dinner

Directions

Step 1

Season both side of the rib eye steak with soy sauce and steak seasoning. Cover and refrigerate at least 1 hour to overnight.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Grill steak on preheated grill until firm reddish-pink and juicy in the center about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter sprinkle with lemon juice and cover loosely with aluminum foil. Allow meat to rest for about 10 minutes then cut into strips.

Step 4

Whisk rice vinegar olive oil sugar sesame oil garlic powder and red pepper flakes together in a small bowl. Combine lettuce cucumber avocado tomato carrot red onion and steak strips in a large bowl. Pour rice vinegar dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.

Nutritional Information

Grilled Steak Salad with Asian Dressing

Servings Per Recipe:2

Calories: 704.3

% Daily Value *

Protein: 26g 52%

Carbohydrates: 38.9g 13%

Dietary Fiber: 12.2g 49%

Sugars: 19.6g

Fat: 52.6g 81%

Saturated Fat: 11.6g 58%

Cholesterol: 60.7mg 20%

Vitamin A Iu: 10070.4IU 201%

Niacin Equivalents: 8.4mg 64%

Vitamin B6: 0.9mg 55%

Vitamin C: 41.4mg 69%

Folate: 195.9mcg 49%

Calcium: 217mg 22%

Iron: 5.6mg 31%

Magnesium: 130.1mg 47%

Potassium: 1388.7mg 39%

Sodium: 1000.5mg 40%

Thiamin: 0.4mg 43%

Calories From Fat: 473.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.