Hamburger Noodle Casserole

Cinco de Mayo - Pasta and Noodle

Easy casserole.

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 13x8-inch casserole

Hamburger Noodle Casserole

Ingredients

2 pounds ground beef

1 onion

chopped

2 cups sour cream

2 cups canned whole kernel corn

drained

1 (10.75 ounce) cancream of mushroom soup

1 (10.75 ounce) cancream of chicken soup

1 (6 ounce) package egg noodles

salt and ground black pepper to taste

1 (32 ounce) bag shredded Cheddar cheese

Frozen Banana Margaritas

Pasta and Noodle

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 3

Stir ground beef mixture sour cream corn mushroom soup chicken soup and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.

Step 4

Bake in preheated oven until the egg noodles are tender about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted 10 to 15 minutes more.

Nutritional Information

Hamburger Noodle Casserole

Servings Per Recipe:8

Calories: 978.3

% Daily Value *

Protein: 55.1g 110%

Carbohydrates: 34.7g 11%

Dietary Fiber: 2g 8%

Sugars: 4.3g

Fat: 69.1g 106%

Saturated Fat: 38.3g 191%

Cholesterol: 236.3mg 79%

Vitamin A Iu: 1621.5IU 32%

Niacin Equivalents: 17.5mg 135%

Vitamin B6: 0.4mg 26%

Vitamin C: 2.9mg 5%

Folate: 107.3mcg 27%

Calcium: 918.7mg 92%

Iron: 4.8mg 27%

Magnesium: 77.9mg 28%

Potassium: 614.7mg 17%

Sodium: 1442.8mg 58%

Thiamin: 0.3mg 35%

Calories From Fat: 621.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.