Chicago Dip

In a large mixing bowl combine spinach sour cream mayonnaise green onions parsley lemon juice and salt. Mix until well blended then refrigerate.

Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping.

Preheat oven to 300 degrees F (150 degrees C).