Haviland Glop

Cinco de Mayo - Pasta and Noodle

This is a clan favorite from the early years. Everyone in the family makes it and has been enjoying it since childhood. It's quick, cheap and gets better after reheating. Great for the college students!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Haviland Glop

Ingredients

1 (8 ounce) package dry egg noodles

1 pound lean ground beef

1 (10.75 ounce) cancondensed tomato soup

1 (10.5 ounce) can condensed vegetable soup

salt to taste

ground black pepper to taste

8 slices processed American cheese

Blue Lagoon Margaritas

Pasta and Noodle

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add dry egg noodles and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a large skillet over medium heat brown the ground beef; drain fat. Stir in tomato and vegetable soups salt and pepper. Mix in the noodles and cook for 10 minutes.

Step 4

Transfer mixture to an 11x7 inch baking dish and layer with cheese. Bake in the preheated oven 20 minutes or until cheese is melted and lightly brown.

Nutritional Information

Haviland Glop

Servings Per Recipe:8

Calories: 365.2

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 26.7g 9%

Dietary Fiber: 1.2g 5%

Sugars: 4.2g

Fat: 18.7g 29%

Saturated Fat: 8.9g 45%

Cholesterol: 85.7mg 29%

Vitamin A Iu: 1557.4IU 31%

Niacin Equivalents: 8.6mg 67%

Vitamin B6: 0.2mg 13%

Vitamin C: 20.7mg 34%

Folate: 73.7mcg 18%

Calcium: 180.1mg 18%

Iron: 3mg 17%

Magnesium: 35.1mg 13%

Potassium: 330.3mg 9%

Sodium: 915mg 37%

Thiamin: 0.2mg 21%

Calories From Fat: 168

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.