Sour Cream Noodle Bake

Cinco de Mayo - Pasta and Noodle

This is a warm and satisfying dish. Kids like it too!

Brief

Servings: 6

Yield: 6 servings

Sour Cream Noodle Bake

Ingredients

1 (8 ounce) package wide egg noodles

1 pound lean ground beef

1 tablespoon butter

1 teaspoon salt

⅛ teaspoon ground black pepper

¼ teaspoon garlic salt

1 cup tomato sauce

1 cup cottage cheese

creamed

1 cup sour cream

1 cup chopped green onions

1 cup shredded sharp Cheddar cheese

The Perfect Blended Margarita

Pasta and Noodle

Directions

Step 1

Cook noodles in boiling salted water. Rinse in cold water and drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Brown meat in butter; add salt pepper garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese sour cream onions meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese

Step 4

Bake uncovered at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Nutritional Information

Sour Cream Noodle Bake

Servings Per Recipe:6

Calories: 588.8

% Daily Value *

Protein: 31.2g 62%

Carbohydrates: 33g 11%

Dietary Fiber: 2.3g 9%

Sugars: 3g

Fat: 36.7g 56%

Saturated Fat: 18.9g 94%

Cholesterol: 139.8mg 47%

Vitamin A Iu: 930.6IU 19%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.4mg 23%

Vitamin C: 6.3mg 11%

Folate: 120mcg 30%

Calcium: 270.3mg 27%

Iron: 3.7mg 21%

Magnesium: 57.9mg 21%

Potassium: 580.6mg 16%

Sodium: 1068.4mg 43%

Thiamin: 0.5mg 50%

Calories From Fat: 330

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.