Hawaiian Sweet Bread

Bread Machine - Bread

Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.

Brief

Servings: 15

Yield: 1 - 2 pound loaf

Hawaiian Sweet Bread

Ingredients

1 cup warm water

5 tablespoons white sugar

3 cups all-purpose flour

¾ teaspoon salt

2 tablespoons dry milk powder

2 tablespoons dry potato flakes

1 tablespoon active dry yeast

¼ teaspoon vanilla extract

¼ teaspoon lemon extract

2 eggs

4 tablespoons margarine

Bread Machine Pumpernickel Bread

Bread

Directions

Step 1

Measure ingredients into the bread machine in the order suggested by the manufacturer.

Step 2

Set machine for dough.

Step 3

Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

Nutritional Information

Hawaiian Sweet Bread

Servings Per Recipe:15

Calories: 149.7

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 24.5g 8%

Dietary Fiber: 0.9g 4%

Sugars: 4.8g

Fat: 3.8g 6%

Saturated Fat: 0.7g 4%

Cholesterol: 25mg 8%

Vitamin A Iu: 179.3IU 4%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 0.4mg 1%

Folate: 68.3mcg 17%

Calcium: 21.5mg 2%

Iron: 1.4mg 8%

Magnesium: 8.6mg 3%

Potassium: 75.8mg 2%

Sodium: 165.3mg 7%

Thiamin: 0.2mg 23%

Calories From Fat: 34

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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