Roasted New Red Potatoes

Potato Side Dish - Side Dish

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

Brief

Servings: 8

Yield: 8 servings

Roasted New Red Potatoes

Ingredients

3 pounds small red new potatoes

halved

¼ cup olive oil

1 teaspoon Salt and freshly ground black pepper

Side Dish

Directions

Step 1

Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil salt and pepper. Arrange cut side down on a large lipped cookie sheet or jellyroll pan.

Step 2

Roast until tender and golden brown about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Nutritional Information

Roasted New Red Potatoes

Servings Per Recipe:8

Calories: 178.9

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 27.1g 9%

Dietary Fiber: 2.9g 12%

Sugars: 1.7g

Fat: 7g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 11.9IU

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.3mg 18%

Vitamin C: 14.7mg 24%

Folate: 30.7mcg 8%

Calcium: 17.3mg 2%

Iron: 1.3mg 7%

Magnesium: 37.5mg 13%

Potassium: 775.4mg 22%

Sodium: 301mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 62.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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