Herbed Scalloped Potatoes and Onions

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Herbed Scalloped Potatoes and Onions). You can prepare this side dish in the morning, then put it in the oven later.

Brief

Prep 15 mins

Cook: 2hrs5 mins

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

Herbed Scalloped Potatoes and Onions

Ingredients

5 large potatoes

peeled and thinly sliced

¾ cup chopped onion

3 tablespoons butter

¼ cup all-purpose flour

1 ¾ cups low-sodium chicken broth

2 tablespoons mayonnaise

2 cloves garlic

minced

¾ teaspoon salt

¼ teaspoon dried parsley

¼ teaspoon poultry seasoning

⅛ teaspoon ground black pepper

¼ cup chopped fresh chives

Side Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.

Step 2

Layer potatoes and onion in prepared baking dish.

Step 3

Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth mayonnaise garlic salt parsley poultry seasoning and pepper; cook and stir until thick and bubbly about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.

Step 4

Bake in preheated oven until potatoes are tender about 1 hour 45 minutes. Remove foil and continue to bake until golden brown about 15 minutes more. Sprinkle with chives to serve.

Nutritional Information

Herbed Scalloped Potatoes and Onions

Servings Per Recipe:6

Calories: 356

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 60.4g 20%

Dietary Fiber: 7.3g 29%

Sugars: 3.6g

Fat: 9.9g 15%

Saturated Fat: 4.4g 22%

Cholesterol: 18.2mg 6%

Vitamin A Iu: 287.4IU 6%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 1mg 61%

Vitamin C: 63.6mg 106%

Folate: 65.2mcg 16%

Calcium: 49.1mg 5%

Iron: 2.8mg 16%

Magnesium: 75.4mg 27%

Potassium: 1343.2mg 38%

Sodium: 410.3mg 16%

Thiamin: 0.3mg 32%

Calories From Fat: 89.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.