Asian Ginger Dressing

Salad Dressing - Side Dish

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

Brief

Prep 9 mins

Cook: 1min

Total: 10 mins

Servings: 20

Yield: 20 Servings

Asian Ginger Dressing

Ingredients

3 cloves garlic

minced

2 tablespoons minced fresh ginger root

¾ cup olive oil

⅓ cup rice vinegar

½ cup soy sauce

3 tablespoons honey

¼ cup water

Creamy Italian Dressing I

Side Dish

Directions

Step 1

In a 1 pint glass jar or larger combine the garlic ginger olive oil rice vinegar soy sauce honey and water. Cover the jar with a tight fitting lid and shake well. Remove lid and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool and shake well before serving. Store covered in the refrigerator.

Nutritional Information

Asian Ginger Dressing

Servings Per Recipe:20

Calories: 85.7

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.1g

Sugars: 2.7g

Fat: 8.1g 13%

Saturated Fat: 1.1g 6%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.2mg

Folate: 1mcg

Calcium: 2.5mg

Iron: 0.2mg 1%

Magnesium: 3.2mg 1%

Potassium: 19.8mg 1%

Sodium: 361.3mg 15%

Calories From Fat: 73

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.