Popular - Tips
A fun new way to serve French toast and smoked sausage for a crowd-pleasing brunch.
Additional: 20 mins Total: 20 mins Servings: 40 Yield: 40 appetizers
Hillshire Farm Lit'l Smokies French Toast Bites
1 (12.5 ounce) package frozen French toast
1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
¼ cup maple syrup plus extra for brushing
40 toothpicks
1 teaspoon Dijon mustard
1 tablespoon confectioners' sugar
Tips Step 1 Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned. Step 2 Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages. Step 3 Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.
Servings Per Recipe:40 Calories: 23.9 % Daily Value * Protein: 0.7g 2% Carbohydrates: 4.4g 1% Dietary Fiber: 0.2g 1% Sugars: 1.8g Fat: 0.4g 1% Saturated Fat: 0.1g Cholesterol: 7.4mg 3% Calcium: 10.6mg 1% Iron: 0.2mg 1% Magnesium: 0.3mg Potassium: 15.4mg Sodium: 45.5mg 2% Calories From Fat: 3.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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