Popular - Side Dish
Use fresh ramps to make this easy ramp butter. If you are using salted butter, you might not even need salt.
Prep 5 mins Total: 5 mins Servings: 20 Yield: 20 servings
Ramp Butter
⅓ cup ramps leaves rinsed and dried
2 sticks unsalted butter at room temperature
salt to taste
Side Dish Step 1 Chop 1/2 of the ramp leaves coarsely and the other 1/2 very fine. Step 2 Beat butter with an electric mixer in a bowl until creamy. Mix in ramps and season with salt to taste. Transfer compound butter into a dish and refrigerate until hard.
Servings Per Recipe:20 Calories: 82.2 % Daily Value * Protein: 0.1g Carbohydrates: 0.2g Sugars: 0.1g Fat: 9.2g 14% Saturated Fat: 5.8g 29% Cholesterol: 24.4mg 8% Vitamin A Iu: 308.1IU 6% Vitamin C: 0.2mg Folate: 1.3mcg Calcium: 3.6mg Magnesium: 0.6mg Potassium: 5.4mg Sodium: 1.5mg Calories From Fat: 82.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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