Homemade Noodles

Pasta and Noodle - Dinner

Easy, homemade noodles for two.

Brief

Servings: 2

Yield: 2 servings

Homemade Noodles

Ingredients

1 cup all-purpose flour

1 egg

1 pinch salt

Pasta with Gorgonzola Sauce and Radicchio

Dinner

Directions

Step 1

Mix all ingredients. Roll thin with flour then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.

Step 2

Drop into hot chicken broth. Boil for 15 minutes.

Nutritional Information

Homemade Noodles

Servings Per Recipe:2

Calories: 263.3

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 47.9g 15%

Dietary Fiber: 1.7g 7%

Sugars: 0.4g

Fat: 3.1g 5%

Saturated Fat: 0.9g 4%

Cholesterol: 93mg 31%

Vitamin A Iu: 121.8IU 2%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.1mg 4%

Folate: 126.1mcg 32%

Calcium: 22.6mg 2%

Iron: 3.4mg 19%

Magnesium: 16.8mg 6%

Potassium: 100.4mg 3%

Sodium: 36.3mg 1%

Thiamin: 0.5mg 51%

Calories From Fat: 27.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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