Ground Turkey Casserole

Recipesfull introduces to you: Turkey Recipes. (Ground Turkey Casserole). Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.

Brief

Prep 30 mins

Cook: 35 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Ground Turkey Casserole

Ingredients

1 pound ground turkey

1 (15 ounce) can tomato sauce

1 teaspoon white sugar

1 (8 ounce) container sour cream

1 (8 ounce) package cream cheese

1 (12 ounce) package uncooked egg noodles

2 cups shredded Cheddar cheese

Wild Turkey Gumbo

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium-high heat saute the ground turkey for 5 to 10 minutes or until browned. Drain the turkey stir in the tomato sauce and sugar and set aside. In a medium bowl combine the sour cream and cream cheese. Mix well and set aside.

Step 3

Cook noodles according to package directions. Place them into a 9x13-inch baking dish then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey and top with cheese.

Step 4

Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes or until cheese is melted and bubbly.

Nutritional Information

Ground Turkey Casserole

Servings Per Recipe:8

Calories: 515.6

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 31.8g 10%

Dietary Fiber: 1.7g 7%

Sugars: 2g

Fat: 31.5g 49%

Saturated Fat: 17.4g 87%

Cholesterol: 145.3mg 48%

Vitamin A Iu: 1124.2IU 23%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.2mg 16%

Vitamin C: 5.4mg 9%

Folate: 102.9mcg 26%

Calcium: 281.9mg 28%

Iron: 3.2mg 18%

Magnesium: 44.6mg 16%

Potassium: 252.8mg 7%

Sodium: 551.7mg 22%

Thiamin: 0.2mg 24%

Calories From Fat: 283.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.