Homemade Reese's Peanut Butter Ice Cream

Recipesfull introduces to you: Ice Cream Recipes. (Homemade Reese's Peanut Butter Ice Cream). This ice cream is delicious, creamy and full of flavor. It's a crowd favorite. . . give it a try!

Brief

Prep 30 mins

Cook: 5 mins

Additional: 3hrs10 mins

Total: 3hrs45 mins

Servings: 10

Yield: 5 cups

Homemade Reese's Peanut Butter Ice Cream

Ingredients

1 ½ cups creamy peanut butter

divided

¼ cup coconut sugar

1 tablespoon coconut oil

1 ½ teaspoons milk

1 cup miniature semisweet chocolate chips

1 tablespoon butter

⅔ cup white sugar

3 cups heavy whipping cream

1 teaspoon pure vanilla extract

Chef John's Strawberry Semifreddo

Dessert

Directions

Step 1

Beat 1/2 cup peanut butter coconut sugar coconut oil and milk together in a bowl until smooth; cover and place in refrigerator.

Step 2

Melt chocolate chips in top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth. Set chocolate mixture aside to cool to room temperature about 10 minutes.

Step 3

Stir chocolate mixture into peanut butter mixture; cover and place in refrigerator.

Step 4

Beat remaining 1 cup peanut butter and white sugar together with an electric mixer until smooth; beat in cream until well combined. Stir vanilla extract into cream mixture; cover and refrigerate for 3 hours or up to overnight.

Step 5

Place cream mixture into the bowl of an ice cream maker; churn until soft-set and creamy about 15 minutes. Chop chocolate mixture into pieces; mix about 1 cup chocolate mixture into ice cream.

Step 6

Sprinkle remaining pieces of chocolate mixture over ice cream to serve.

Nutritional Information

Homemade Reese's Peanut Butter Ice Cream

Servings Per Recipe:10

Calories: 652.4

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 39.3g 13%

Dietary Fiber: 3.3g 13%

Sugars: 31.8g

Fat: 53.6g 83%

Saturated Fat: 25.5g 127%

Cholesterol: 100.9mg 34%

Vitamin A Iu: 1085.1IU 22%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.4mg 1%

Folate: 33.8mcg 9%

Calcium: 73.7mg 7%

Iron: 1.3mg 7%

Magnesium: 85.1mg 30%

Potassium: 376.4mg 11%

Sodium: 216.4mg 9%

Calories From Fat: 482.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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