Cinco de Mayo - Side Dish
This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.
Prep 5 mins Total: 5 mins Servings: 10 Yield: 1 cup
Orange Dipping Sauce for Coconut Shrimp
½ cup orange marmalade
¼ cup honey
¼ cup Dijon mustard
4 drops hot pepper sauce (such as Tabasco®) or to taste
Side Dish Step 1 Mix orange marmalade honey Dijon mustard and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
Servings Per Recipe:10 Calories: 71.4 % Daily Value * Protein: 0.1g Carbohydrates: 18.8g 6% Dietary Fiber: 0.1g 1% Sugars: 16.6g Vitamin A Iu: 10.5IU Vitamin C: 1.1mg 2% Folate: 1.6mcg Calcium: 6.6mg 1% Iron: 0.1mg Magnesium: 0.5mg Potassium: 10.8mg Sodium: 168.6mg 7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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