Orange Dipping Sauce for Coconut Shrimp

Cinco de Mayo - Side Dish

This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.

Brief

Prep 5 mins

Total: 5 mins

Servings: 10

Yield: 1 cup

Orange Dipping Sauce for Coconut Shrimp

Ingredients

½ cup orange marmalade

¼ cup honey

¼ cup Dijon mustard

4 drops hot pepper sauce (such as Tabasco®)

or to taste

Presidente Margarita

Side Dish

Directions

Step 1

Mix orange marmalade honey Dijon mustard and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

Nutritional Information

Orange Dipping Sauce for Coconut Shrimp

Servings Per Recipe:10

Calories: 71.4

% Daily Value *

Protein: 0.1g

Carbohydrates: 18.8g 6%

Dietary Fiber: 0.1g 1%

Sugars: 16.6g

Vitamin A Iu: 10.5IU

Vitamin C: 1.1mg 2%

Folate: 1.6mcg

Calcium: 6.6mg 1%

Iron: 0.1mg

Magnesium: 0.5mg

Potassium: 10.8mg

Sodium: 168.6mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.