Popular - Side Dish
Not being able to find blackberry syrup at the grocery store, I decided to make it. Any flavor jam may be substituted to make your favorite flavor syrup.
Cook: 10 mins Total: 10 mins Servings: 12 Yield: 12 servings
Blackberry Pancake Syrup
¼ cup water
¼ cup sugar
1 (12 ounce) jar seedless blackberry jam
Side Dish Step 1 Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool. Step 2 Pour in a resealable container and refrigerate until ready to use.
Servings Per Recipe:12 Calories: 87 % Daily Value * Carbohydrates: 22.6g 7% Sugars: 21.2g Calcium: 0.2mg Potassium: 0.1mg Sodium: 0.1mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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