Honey Brown Rolls or Loaves

Place the water sugar butter honey bread flour whole wheat flour vital wheat gluten cocoa powder instant coffee granules salt and yeast into the pan of a bread machine in the order recommended by the manufacturer. Set the machine for the dough setting start and allow machine to complete cycle.

Remove the bread pan with dough from the machine and set pan into warm water (about 90 degrees F 32 degrees C). Cover the top of the pan with a towel and allow the bread to rise in the pan until doubled about 1 hour.

Turn the dough out onto a floured work surface punch down and divide into 12 equal pieces for rolls or 3 pieces for small loaves. Form the dough into balls. Line a baking sheet with parchment paper and place rolls on the prepared baking sheet. Sprinkle with sesame seeds. Place the baking sheet into a warm place and allow to rise until bread is doubled about 30 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Spray the inside of the preheated oven with water and immediately place rolls in oven. Bake until rolls are light golden brown 15 to 20 minutes. For loaves bake until browned and they sound hollow when tapped 20 to 25 minutes.