High Flavor Bran Bread

1 ½ cups warm water (110 degrees F/45 degrees C)

2 tablespoons dry milk powder

2 tablespoons vegetable oil

2 tablespoons molasses

2 tablespoons honey

1 ½ teaspoons salt

2 ¼ cups whole wheat flour

1 ¼ cups bread flour

1 cup whole bran cereal

2 teaspoons active dry yeast