Honey Wheat Oat Flour Bread Machine Bread

Recipesfull introduces to you: Yeast Bread Recipes. (Honey Wheat Oat Flour Bread Machine Bread). After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.

Brief

Prep 10 mins

Cook: 3hrs20 mins

Total: 3hrs30 mins

Servings: 10

Yield: 1 1/2-pound loaf

Honey Wheat Oat Flour Bread Machine Bread

Ingredients

¾ cup water (80 degrees F/27 degrees C)

¾ cup milk (80 degrees F/27 degrees C)

1 ½ tablespoons vegetable oil

6 tablespoons honey

1 ½ teaspoons salt

¾ cup oats

1 cup oat flour

1 ¼ cups wheat flour

1 ¼ cups bread flour

1 ½ teaspoons active dry yeast

Bread Machine Challah II

Bread

Directions

Step 1

Place warm water milk oil honey salt oats oat flour wheat flour baking flour and yeast in the pan of a bread machine in the order listed.

Step 2

Set cycle for light crust according to manufacturer's instructions.

Nutritional Information

Honey Wheat Oat Flour Bread Machine Bread

Servings Per Recipe:10

Calories: 183.6

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 33.9g 11%

Dietary Fiber: 2.1g 8%

Sugars: 11.3g

Fat: 3.9g 6%

Saturated Fat: 0.8g 4%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 34.6IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.1mg

Folate: 45.7mcg 11%

Calcium: 34.9mg 4%

Iron: 1.6mg 9%

Magnesium: 14.9mg 5%

Potassium: 116.8mg 3%

Sodium: 358.3mg 14%

Thiamin: 0.2mg 19%

Calories From Fat: 35

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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