Hot Crab Dip

Recipesfull introduces to you: Thanksgiving Recipes. (Hot Crab Dip). This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 40

Yield: 5 cups

Hot Crab Dip

Ingredients

2 (8 ounce) packages cream cheese

softened

4 tablespoons mayonnaise

2 cups shredded Cheddar cheese

2 (6 ounce) cans crabmeat

1 ½ tablespoons fresh lemon juice

2 teaspoons hot sauce

2 tablespoons Worcestershire sauce

paprika

for garnish

Country Banana Bread

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix the cream cheese mayonnaise Cheddar cheese crabmeat lemon juice hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.

Step 3

Bake in the preheated oven 30 minutes or until golden brown and bubbly.

Nutritional Information

Hot Crab Dip

Servings Per Recipe:40

Calories: 80.9

% Daily Value *

Protein: 4g 8%

Carbohydrates: 0.6g

Sugars: 0.2g

Fat: 7g 11%

Saturated Fat: 3.8g 19%

Cholesterol: 26.3mg 9%

Vitamin A Iu: 212.8IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.8mg 1%

Folate: 6.3mcg 2%

Calcium: 59.2mg 6%

Iron: 0.3mg 2%

Magnesium: 5.7mg 2%

Potassium: 58.3mg 2%

Sodium: 118.5mg 5%

Calories From Fat: 62.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.