Hot Crab Dip

Thanksgiving - Holidays and Events

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 40

Yield: 5 cups

Hot Crab Dip

Ingredients

2 (8 ounce) packages cream cheese

softened

4 tablespoons mayonnaise

2 cups shredded Cheddar cheese

2 (6 ounce) cans crabmeat

1 ½ tablespoons fresh lemon juice

2 teaspoons hot sauce

2 tablespoons Worcestershire sauce

paprika

for garnish

Cornucopia

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix the cream cheese mayonnaise Cheddar cheese crabmeat lemon juice hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.

Step 3

Bake in the preheated oven 30 minutes or until golden brown and bubbly.

Nutritional Information

Hot Crab Dip

Servings Per Recipe:40

Calories: 80.9

% Daily Value *

Protein: 4g 8%

Carbohydrates: 0.6g

Sugars: 0.2g

Fat: 7g 11%

Saturated Fat: 3.8g 19%

Cholesterol: 26.3mg 9%

Vitamin A Iu: 212.8IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.8mg 1%

Folate: 6.3mcg 2%

Calcium: 59.2mg 6%

Iron: 0.3mg 2%

Magnesium: 5.7mg 2%

Potassium: 58.3mg 2%

Sodium: 118.5mg 5%

Calories From Fat: 62.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.