Wassail Punch

Thanksgiving - Holidays and Events

Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.

Brief

Prep 5 mins

Cook: 8hrs

Total: 8hrs5 mins

Servings: 12

Yield: 12 servings

Wassail Punch

Ingredients

2 quarts apple cider

2 cups orange juice

½ cup lemon juice

12 whole cloves

4 cinnamon sticks

1 pinch ground ginger

1 pinch ground nutmeg

Autumn Spiced Butternut Squash Bread

Holidays and Events

Directions

Step 1

In a slow-cooker or a large pot over low heat combine apple cider orange juice and lemon juice. Season with cloves ginger and nutmeg. Bring to a simmer. If using a slow cooker allow to simmer all day. Serve hot.

Nutritional Information

Wassail Punch

Servings Per Recipe:12

Calories: 100.7

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 24.9g 8%

Dietary Fiber: 1.2g 5%

Sugars: 20.7g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 91IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 90.1mg 150%

Folate: 13.9mcg 4%

Calcium: 33.1mg 3%

Iron: 0.9mg 5%

Magnesium: 10.8mg 4%

Potassium: 286.4mg 8%

Sodium: 8mg

Thiamin: 0.1mg 7%

Calories From Fat: 3.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.