Chocolate Chip Meringue

Valentines's Day - Holidays and Events

These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.

Brief

Servings: 24

Yield: 4 dozen

Chocolate Chip Meringue

Ingredients

3 egg whites

1 cup white sugar

½ teaspoon distilled white vinegar

½ teaspoon vanilla extract

1 pinch salt

2 cups semisweet chocolate chips

Chef John's Asparagus Souffle

Holidays and Events

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.

Step 2

In a medium bowl whip egg whites to soft peaks. Gradually add the sugar vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.

Step 3

Bake for 20 to 25 minutes in the preheated oven until cookies are dry.

Nutritional Information

Chocolate Chip Meringue

Servings Per Recipe:24

Calories: 101.6

% Daily Value *

Protein: 1g 2%

Carbohydrates: 17.2g 6%

Dietary Fiber: 0.8g 3%

Sugars: 16g

Fat: 4.2g 7%

Saturated Fat: 2.5g 12%

Niacin Equivalents: 0.3mg 2%

Folate: 2mcg 1%

Calcium: 4.9mg 1%

Iron: 0.4mg 3%

Magnesium: 16.6mg 6%

Potassium: 58.2mg 2%

Sodium: 8.5mg

Calories From Fat: 37.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.