Hot Nutty Irish Coffee

St. Patrick's Day - Holidays and Events

This is a great after-dinner coffee. I like to add a mixture of cinnamon and sugar to the rim before I make them. We sometimes use green sugar. Enjoy!

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 mug

Hot Nutty Irish Coffee

Ingredients

½ tablespoon white sugar

or as needed

¼ teaspoon ground cinnamon

or as needed

1 fluid ounce Irish cream liqueur (such as Baileys®)

1 fluid ounce hazelnut liqueur (such as Frangelico®)

¾ cup brewed coffee

or more to taste

1 tablespoon whipped cream

or to taste

Chef John's Colcannon Hash

Holidays and Events

Directions

Step 1

Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.

Nutritional Information

Hot Nutty Irish Coffee

Servings Per Recipe:1

Calories: 251.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 34.1g 11%

Dietary Fiber: 0.3g 1%

Sugars: 31.1g

Fat: 0.9g 1%

Saturated Fat: 0.4g 2%

Cholesterol: 2.3mg 1%

Vitamin A Iu: 22.2IU

Niacin Equivalents: 0.4mg 3%

Folate: 3.7mcg 1%

Calcium: 12.6mg 1%

Iron: 0.1mg 1%

Magnesium: 6.5mg 2%

Potassium: 98.6mg 3%

Sodium: 11.5mg 1%

Calories From Fat: 8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.