Hummingbird Cake I

Banana Bread - Bread

This is a strange name for a cake, but it is very good.

Brief

Servings: 14

Yield: 12 cup Bundt pan

Hummingbird Cake I

Ingredients

3 cups all-purpose flour

2 cups white sugar

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 ¼ cups vegetable oil

3 eggs

1 (8 ounce) can crushed pineapple with juice

2 cups diced bananas

1 cup chopped pecans

1 teaspoon vanilla extract

Ghirardelli Chocolate Chip Mini Banana Loaves

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.

Step 2

Measure flour sugar soda salt cinnamon oil eggs vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice bananas and pecans. Pour into prepared pan.

Step 3

Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool and ice with cream cheese icing.

Nutritional Information

Hummingbird Cake I

Servings Per Recipe:14

Calories: 480.8

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 57.7g 19%

Dietary Fiber: 2.2g 9%

Sugars: 34g

Fat: 26.7g 41%

Saturated Fat: 3.4g 17%

Cholesterol: 39.9mg 13%

Vitamin A Iu: 76.8IU 2%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.5mg 6%

Folate: 60.9mcg 15%

Calcium: 20.5mg 2%

Iron: 1.8mg 10%

Magnesium: 24.8mg 9%

Potassium: 172.9mg 5%

Sodium: 188.9mg 8%

Thiamin: 0.3mg 29%

Calories From Fat: 239.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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