Butterscotch Buns

Quick Bread - Bread

These buns are yummy, and easy to make.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 buns

Butterscotch Buns

Ingredients

⅓ cup margarine

¾ cup packed brown sugar

⅓ cup chopped walnuts

2 cups all-purpose flour

2 tablespoons white sugar

4 teaspoons baking powder

1 teaspoon salt

¼ cup butter

chilled

1 cup milk

Bread

Directions

Step 1

Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.

Step 2

In large bowl whisk together flour white sugar baking powder and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center and pour in milk. Stir to make a soft dough.

Step 3

Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.

Step 4

Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot and serve.

Nutritional Information

Butterscotch Buns

Servings Per Recipe:12

Calories: 246.8

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 33.3g 11%

Dietary Fiber: 0.8g 3%

Sugars: 16.6g

Fat: 11.5g 18%

Saturated Fat: 3.8g 19%

Cholesterol: 11.8mg 4%

Vitamin A Iu: 378.4IU 8%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.1mg

Folate: 42.7mcg 11%

Calcium: 134.7mg 14%

Iron: 1.3mg 7%

Magnesium: 13.9mg 5%

Potassium: 89.5mg 3%

Sodium: 454.6mg 18%

Thiamin: 0.2mg 19%

Calories From Fat: 103.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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