Poppy Seed Bread III

Quick Bread - Bread

We usually make this bread around Christmas time, but it's good anytime!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 24

Yield: 2 loaves

Poppy Seed Bread III

Ingredients

3 cups all-purpose flour

2 ¼ cups white sugar

1 ½ teaspoons baking powder

1 ½ teaspoons salt

1 ½ cups milk

1 ½ teaspoons vanilla extract

3 eggs

1 ⅛ cups vegetable oil

1 ½ tablespoons poppy seeds

1 ½ teaspoons butter flavored extract

1 ½ teaspoons almond extract

¼ cup orange juice

¾ cup white sugar

½ teaspoon vanilla extract

½ teaspoon butter flavored extract

½ teaspoon almond extract

Bread

Directions

Step 1

Mix together the flour 2 1/4 cups white sugar baking powder salt milk 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil poppy seeds 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.

Step 2

Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.

Step 3

To make Orange Glaze: Mix together 1/4 cup orange juice 3/4 cup sugar 1/2 teaspoon vanilla 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.

Nutritional Information

Poppy Seed Bread III

Servings Per Recipe:24

Calories: 267.5

% Daily Value *

Protein: 3g 6%

Carbohydrates: 38.2g 12%

Dietary Fiber: 0.5g 2%

Sugars: 26.1g

Fat: 11.6g 18%

Saturated Fat: 1.8g 9%

Cholesterol: 24.5mg 8%

Vitamin A Iu: 64.4IU 1%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 1.3mg 2%

Folate: 33.4mcg 8%

Calcium: 48.7mg 5%

Iron: 0.9mg 5%

Magnesium: 8mg 3%

Potassium: 57.9mg 2%

Sodium: 191.3mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 104.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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