Hummus Chicken

Recipesfull introduces to you: Chicken Breast Recipes. (Hummus Chicken). This is a fast, delicious weeknight dinner. Use any flavor of hummus that you prefer, but spicy works well for me. Serve with a side of rice.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Hummus Chicken

Ingredients

1 green bell pepper

chopped

1 onion

chopped

2 tablespoons olive oil

2 skinless

boneless chicken breast halves

½ cup prepared hummus

½ lemon

juiced

1 teaspoon paprika

Meat and Poultry

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Stir green bell pepper and onion together in the bottom of a 9-inch casserole dish. Drizzle olive oil over the vegetables; stir to coat.

Step 3

Coat chicken breasts completely with a thin layer of hummus and place atop the vegetables. Drizzle lemon juice over the chicken and dust with paprika.

Step 4

Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Hummus Chicken

Servings Per Recipe:2

Calories: 403.9

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 25g 8%

Dietary Fiber: 8g 32%

Sugars: 6.4g

Fat: 22g 34%

Saturated Fat: 3.6g 18%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 865IU 17%

Niacin Equivalents: 16.4mg 126%

Vitamin B6: 0.9mg 57%

Vitamin C: 78.6mg 131%

Folate: 80.2mcg 20%

Calcium: 84mg 8%

Iron: 3.1mg 17%

Magnesium: 84.6mg 30%

Potassium: 659.5mg 19%

Sodium: 276.3mg 11%

Thiamin: 0.3mg 26%

Calories From Fat: 198.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.