Tortilla Chip Casserole

Chicken Breast - Meat and Poultry

My mother would make this for me as a child, and now I make it for my family. My husband loves it, and it's very easy to make. It's cheesy, and the chile peppers give it a little kick.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 5

Yield: 4 to 6 servings

Tortilla Chip Casserole

Ingredients

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10 ounce) can diced tomatoes with green chile peppers

1 (14.5 ounce) package nacho-flavor tortilla chips

4 skinless

boneless chicken breast halves

1 ¼ cups milk

½ cup shredded processed cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine the soups tomatoes and green chile peppers and milk. Mix well until smooth. Layer a 9x13 inch baking dish with the tortilla chips then the chicken and then pour the soup mixture over.

Step 3

Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from oven top with the cheese and bake for 10 more minutes or until cheese is bubbly.

Nutritional Information

Tortilla Chip Casserole

Servings Per Recipe:5

Calories: 725.1

% Daily Value *

Protein: 36.5g 73%

Carbohydrates: 64.9g 21%

Dietary Fiber: 4.3g 17%

Sugars: 8.5g

Fat: 35.1g 54%

Saturated Fat: 8.7g 44%

Cholesterol: 81.1mg 27%

Vitamin A Iu: 917.7IU 18%

Niacin Equivalents: 19.4mg 149%

Vitamin B6: 0.8mg 49%

Vitamin C: 4.8mg 8%

Folate: 26.9mcg 7%

Calcium: 329.5mg 33%

Iron: 3.2mg 18%

Magnesium: 111.4mg 40%

Potassium: 704.4mg 20%

Sodium: 1826.5mg 73%

Thiamin: 0.2mg 24%

Calories From Fat: 316.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.