Grilled Garlic Parmesan Zucchini

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cut the zucchini in half crosswise then slice each half into 3 slices lengthwise making 6 slices per zucchini.

Mix the butter garlic and parsley in a bowl and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese and place the slices cheese sides up crosswise on the preheated grill to keep them from falling through.

Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks about 8 minutes.