Frosting and Icing - Dessert
Frosting for Irish Flag Cookies (see recipe in footnote), or any cut-out cookies you like!
Irish Flag Frosting
1 cup sifted confectioners' sugar
¼ teaspoon salt
½ teaspoon vanilla extract
1 tablespoon water
2 drops orange food coloring
2 drops green food coloring
Dessert Step 1 Blend confectioners' sugar salt and vanilla. Add just enough water to make frosting easy to spread. Step 2 Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even. Step 3 Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting leaving the middle inch unfrosted.
Servings Per Recipe:18 Calories: 27.4 % Daily Value * Carbohydrates: 7g 2% Sugars: 6.8g Calcium: 0.1mg Potassium: 0.3mg Sodium: 32.4mg 1% Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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