Christmas - Holidays and Events
This candied grapefruit peel is delightfully bittersweet and festive-looking. You can also dip the cooled rinds in chocolate. Will keep in an airtight container for several weeks, or in the refrigerator longer.
Prep 30 mins Cook: 1hr25 mins Additional: 1hr Total: 2hrs55 mins Servings: 32 Yield: 5 1/2 dozen
Easy Candied Grapefruit Peel
4 medium grapefruit
2 ¾ cups white sugar divided
Holidays and Events Step 1 Quarter grapefruit and remove rinds; use interiors for another purpose. Slice each rind lengthwise into strips approximately 1/4 inch at the widest point. Step 2 Cover rind with 2 inches of water in a heavy saucepan. Bring to a boil; boil for 3 minutes. Drain. Repeat 3 more times with fresh water. Drain. Step 3 Place boiled grapefruit rind 1 3/4 cups sugar and 1 cup of fresh water into the saucepan. Let simmer slowly increasing heat as needed until water is absorbed or evaporated about 1 hour. Step 4 Place remaining 1 cup sugar in a large bowl and toss peels in it. Cool and allow to dry on wax paper or a wire rack. Dust with more sugar as preferred.
Servings Per Recipe:32 Calories: 79.1 % Daily Value * Protein: 0.2g Carbohydrates: 20.3g 7% Dietary Fiber: 0.4g 2% Sugars: 19.5g Vitamin A Iu: 366.5IU 7% Vitamin C: 12.6mg 21% Calcium: 8.5mg 1% Potassium: 33.9mg 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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