White Chocolate Cherry Fudge

Grease an 8x8-inch square baking dish.

Melt chocolate chips condensed milk and butter in a saucepan over medium-low heat stirring often about 5 minutes. Remove from heat and stir in cherries and almond extract. Pour fudge into prepared baking dish and spread into a smooth layer. Cover and refrigerate until firm 1 to 2 hours.

Cut fudge into 64 1-inch square pieces.