Green Avocado Leek Dip

Heat olive oil in a skillet over medium heat; cook and stir leek until lightly browned 5 to 10 minutes. Add avocado and horseradish; cook mashing avocado with a wooden spoon until heated through 2 to 3 minutes. Stir lemon juice and salt into avocado-leek mixture.

Blend avocado-leek mixture in a blender until desired consistency is reached.