Double Layer Pumpkin Pie

Recipesfull introduces to you: Thanksgiving Recipes. (Double Layer Pumpkin Pie). Rich and creamy.

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 8

Yield: 1 -9-inch pie

Double Layer Pumpkin Pie

Ingredients

4 ounces cream cheese

softened

1 tablespoon milk

1 tablespoon white sugar

1 ½ cups frozen whipped topping

thawed

1 (9 inch) prepared graham cracker crust

1 cup cold milk

2 (3.5 ounce) packages instant vanilla pudding mix

1 (15 ounce) can solid pack pumpkin puree

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground cloves

Squash Braid

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Directions

Step 1

In a large bowl whisk together cream cheese 1 tablespoon of milk and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.

Step 2

Pour 1 cup of milk into large bowl and thoroughly mix in pudding mix pumpkin cinnamon ginger and cloves. When thickened spread over cream cheese layer.

Step 3

Refrigerate 4 hours or until set.

Nutritional Information

Double Layer Pumpkin Pie

Servings Per Recipe:8

Calories: 355.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 51.2g 17%

Dietary Fiber: 2.2g 9%

Sugars: 36.5g

Fat: 16g 25%

Saturated Fat: 8.1g 40%

Cholesterol: 18.2mg 6%

Vitamin A Iu: 8777.6IU 176%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.5mg 4%

Folate: 16.3mcg 4%

Calcium: 75.8mg 8%

Iron: 1.6mg 9%

Magnesium: 22.5mg 8%

Potassium: 207.2mg 6%

Sodium: 690.2mg 28%

Thiamin: 0.1mg 6%

Calories From Fat: 144

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.