Papa Oriold's Spaetzle

Pasta and Noodle - Dinner

Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Papa Oriold's Spaetzle

Ingredients

3 cups all-purpose flour

1 cup cold water

5 eggs

beaten

1 teaspoon salt

¼ teaspoon baking powder

Chef John's Macaroni and Cheese

Dinner

Directions

Step 1

Mix flour water eggs salt and baking powder in a bowl until blended.

Step 2

Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.

Nutritional Information

Papa Oriold's Spaetzle

Servings Per Recipe:8

Calories: 215.4

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 36.1g 12%

Dietary Fiber: 1.3g 5%

Sugars: 0.4g

Fat: 3.6g 6%

Saturated Fat: 1g 5%

Cholesterol: 116.3mg 39%

Vitamin A Iu: 152.2IU 3%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.1mg 4%

Folate: 100.5mcg 25%

Calcium: 33.1mg 3%

Iron: 2.8mg 15%

Magnesium: 14.4mg 5%

Potassium: 92.4mg 3%

Sodium: 351.5mg 14%

Thiamin: 0.4mg 39%

Calories From Fat: 32.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.