Easy Tuna Pasta Salad

Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite 9 to 10 minutes. Drain and transfer to a large bowl.

Whisk mayonnaise 3 tablespoons lemon juice honey garlic powder salt and pepper for dressing together in a medium bowl. Set aside.

Stir tuna celery onion peas parsley olives and 1 teaspoon lemon juice into pasta. Pour dressing over salad toss until coated and add hard-boiled eggs on top. Serve.