Grated Potato Dumplings

Potato Side Dish - Side Dish

This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Grated Potato Dumplings

Ingredients

4 large potatoes

1 cup all-purpose flour

1 teaspoon salt

Side Dish

Directions

Step 1

Heat a large pot of water to boiling.

Step 2

Peel potatoes and keep submerged in cold water to prevent browning. Grate potatoes by hand or with a food processor into a large bowl. Drain any excess water. Stir in flour and salt. With a teaspoon form a test dumpling. If it doesn't hold together Stir in more flour.

Step 3

Form dumplings with a teaspoon and gently drop into boiling water. Allow dumplings to float freely. Gently stir with wooden spoon so dumplings don't stick together. Reduce heat to slow boil. Boil for 40 minutes.

Step 4

Drain in colander. Rinse with hot water. Serve with gravy or melted butter.

Nutritional Information

Grated Potato Dumplings

Servings Per Recipe:4

Calories: 397.9

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 88.3g 29%

Dietary Fiber: 9g 36%

Sugars: 3g

Fat: 0.6g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 7.4IU

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 1.1mg 69%

Vitamin C: 72.7mg 121%

Folate: 116.2mcg 29%

Calcium: 49.3mg 5%

Iron: 4.3mg 24%

Magnesium: 91.8mg 33%

Potassium: 1587mg 45%

Sodium: 604.1mg 24%

Thiamin: 0.6mg 57%

Calories From Fat: 5.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.