Wasabi - Jalapeno Sauce

Cinco de Mayo - Side Dish

My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 1 cup

Wasabi - Jalapeno Sauce

Ingredients

½ cup nonfat sour cream

½ cup nonfat mayonnaise

1 tablespoon wasabi powder

1 jalapeno pepper

seeded and finely chopped

1 teaspoon apple cider vinegar

salt to taste

Artichoke Chicken Casserole

Side Dish

Directions

Step 1

In a small bowl stir together the sour cream and mayonnaise. Mix in the wasabi powder jalapeno pepper vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi add a little bit and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.

Nutritional Information

Wasabi - Jalapeno Sauce

Servings Per Recipe:8

Calories: 24.8

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 5.5g 2%

Dietary Fiber: 0.2g 1%

Sugars: 3.5g

Cholesterol: 2.5mg 1%

Vitamin A Iu: 113.3IU 2%

Niacin Equivalents: 0.1mg

Vitamin C: 0.8mg 1%

Folate: 2.7mcg 1%

Calcium: 33.9mg 3%

Iron: 0.1mg

Magnesium: 1.4mg 1%

Potassium: 36.1mg 1%

Sodium: 131.6mg 5%

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.