Easy Au Gratin Potatoes

Potato Side Dish - Side Dish

I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Easy Au Gratin Potatoes

Ingredients

2 pounds Yukon Gold potatoes

sliced thin

1 quart buttermilk

5 tablespoons kosher salt

3 tablespoons freshly ground black pepper

1 (16 ounce) package sharp Cheddar cheese

shredded

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch glass or ceramic dish with olive oil.

Step 2

Layer potatoes on the bottom of the dish. Pour 1/3 of the buttermilk over the potatoes and sprinkle with 1/3 of the salt pepper and cheese. Repeat 2 more times ending with cheese on top.

Step 3

Bake in preheated oven for 30 to 35 minutes or until hot bubbly and golden brown.

Nutritional Information

Easy Au Gratin Potatoes

Servings Per Recipe:12

Calories: 247

% Daily Value *

Protein: 13.7g 28%

Carbohydrates: 19g 6%

Dietary Fiber: 1.6g 7%

Sugars: 4.1g

Fat: 13.2g 20%

Saturated Fat: 8.4g 42%

Cholesterol: 42.5mg 14%

Vitamin A Iu: 400.1IU 8%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.2mg 2%

Folate: 11mcg 3%

Calcium: 370.9mg 37%

Iron: 0.8mg 4%

Magnesium: 22.5mg 8%

Potassium: 180mg 5%

Sodium: 2722.8mg 109%

Calories From Fat: 119

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.