Japanese Dressing

Recipesfull introduces to you: Salad Dressing Recipes. (Japanese Dressing). This is a very light dressing found in some Japanese restaurants.

Brief

Prep 5 mins

Additional: 30 mins

Total: 35 mins

Servings: 2

Yield: 5 tablespoons

Japanese Dressing

Ingredients

2 tablespoons mirin (Japanese sweet wine)

1 tablespoon champagne vinegar

1 ½ teaspoons sunflower seed oil

1 ½ teaspoons hazelnut oil

1 teaspoon white sugar

¼ teaspoon toasted sesame oil

¼ teaspoon ground ginger

Italian Herb Infused Olive Oil

Side Dish

Directions

Step 1

Beat mirin champagne vinegar sunflower seed oil hazelnut oil sugar sesame oil and ground ginger together in a bowl until smooth.

Step 2

Let dressing sit at room temperature until the flavors blend at least 30 minutes.

Nutritional Information

Japanese Dressing

Servings Per Recipe:2

Calories: 104.7

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 8.3g 3%

Dietary Fiber: 0.3g 1%

Sugars: 7g

Fat: 6.4g 10%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 0.4IU

Niacin Equivalents: 0.1mg

Vitamin C: 0.1mg

Folate: 2.7mcg 1%

Calcium: 9mg 1%

Iron: 0.2mg 1%

Magnesium: 11mg 4%

Potassium: 25.5mg 1%

Sodium: 28.4mg 1%

Calories From Fat: 57.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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