Japanese Ginger Salad Dressing

Recipesfull introduces to you: Salad Dressing Recipes. (Japanese Ginger Salad Dressing). This is a great dressing just like the kind they serve in the Japanese steakhouses.

Brief

Prep 5 mins

Total: 5 mins

Servings: 12

Yield: 1 1/2 cups

Japanese Ginger Salad Dressing

Ingredients

1 cup olive oil

¼ cup soy sauce

1 lemon

juiced

3 cloves garlic

minced

3 tablespoons minced fresh ginger root

1 teaspoon prepared Dijon-style mustard

2 teaspoons honey

ground black pepper to taste

Balsamic Vinaigrette

Side Dish

Directions

Step 1

In a small bowl whisk together the soy sauce lemon juice garlic ginger mustard honey and pepper. Once these are thoroughly combined add the oil in a steady stream whisking constantly. When all of the oil is incorporated into the dressing pour into a glass jar and chill until serving.

Nutritional Information

Japanese Ginger Salad Dressing

Servings Per Recipe:12

Calories: 170.2

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 3g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.1g

Fat: 18g 28%

Saturated Fat: 2.5g 13%

Vitamin A Iu: 2.8IU

Niacin Equivalents: 0.2mg 2%

Vitamin C: 7.2mg 12%

Folate: 1.6mcg

Calcium: 8.3mg 1%

Iron: 0.3mg 2%

Magnesium: 4.2mg 2%

Potassium: 34.3mg 1%

Sodium: 312mg 13%

Calories From Fat: 162.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.