Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.
¼ cup dark soy sauce
¼ cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar
Side Dish
Directions
Combine soy sauce sake mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
Nutritional Information
Japanese Teriyaki Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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