Flavorful Roasted Red Pepper Sauce

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Rub red pepper yellow pepper and onion slices with vegetable oil to prevent sticking.

Grill on the preheated grill until blackened on both sides about 5 minutes per side.

Put grilled peppers in a paper bag seal tightly let stand for 10 minutes. Remove peppers; discard skins seeds and stems. Chop peppers and onion slices roughly.

Place peppers onions parsley bread lemon juice garlic and thyme in a blender; pulse until roughly chopped. Drizzle olive oil into running blender until mixture becomes smooth 2 to 3 minutes. Season with salt stir to combine.