Recipesfull introduces to you: Popular Recipes. (Eba). A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.
8 cups water
4 cups gari (roasted cassava flour)
Side Dish
Directions
Bring the water to a boil in a large pot. Sprinkle in the gari and cook stirring constantly until it becomes a paste similar to mashed potato consistency.
Nutritional Information
Crustless Seafood Quiche
Spaghetti Squash 'Quiche'
Broccoli n' Potatoes
Amazing White Clam Sauce
Argentinean Chimichurri
Sam's Kicking Cranberry Sauce
Delicious Pickled Peaches
Fried Cabbage I
Strachan Fresh Cranberry Orange Relish
Company Cauliflower
Awesome Green Beans with Kale
Rachel's Snappy Balsamic Dressing
Fried Cucumbers
Holiday ONLY Mashed Potatoes
Fig and Onion Spread
Tater Tot-Corn Casserole
Artichoke Mashed Potatoes
Corn and Rice Medley
Bobette's Baked Beans
Steak Fried Rice
Papa Tom's Cheesy Hash Browns
Basic Barbeque Sauce
Blue Cheese Fried Potatoes
Sweet Potato and Hazelnut Mashed Potatoes
Katie's Meatloaf Sauce
Pickled Asparagus II
Paloma Picante
Bread Pudding II
Easy Homemade Pie Crust
Jannell's Whiskey Sour
Apple Crisp II